This delicious soup is packed with fresh vegetables. It's the ultimate dinner for a chilly day. You can quickly customize it with your preferred spices.
Here's what you'll require:
* 2 tablespoons of coconut oil
* 1 medium-sized onion, diced
* 2 teaspoons of garlic, pressed
* 4 cups of vegetable broth
* 1 quart of tomato sauce
* 1 cup of carrot pieces
half a pound of celery pieces
* a pint of potato pieces
* 1 teaspoon of salt
* 1/2 teaspoon of freshly ground black pepper
Instructions:
In a huge dutch oven, melt the oil over medium heat.
Add the onion and stir until soft, about 10 minutes. Stir in the liquid, sauce, and produce. Bring to a boil then reduce temperature to low, cover, and stew for 45 minutes, or until the vegetables are cooked through. Fine-tune with salt to taste.
Savor hot, topped with your preferred topping, such as sour cream.
Easy Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Scrumptious Vegetable Soup
This wholesome vegetable soup is a favorite dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply scrumptious vegan vegetable soup. This recipe is packed with read more colorful vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or those days when you're craving something healthy.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just toss all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the greatest way to cozy up on a cold night. It's easy to whip up and bursting with wholesome ingredients. You can feature any vegetables you have on tap, so it's a great way to decrease food spoilage.
Here's/Let's get started!
- First, slice all of your vegetables into small pieces
- Then, warm some oil in a large pot.
- Stir-fry the vegetables until they are cooked through
- Add some stock and simmer it to a boil.
- Allow the soup to about 30 minutes the vegetables are soft
- Flavor with your favorite spices
Enjoy your wonderful vegetable soup warm and with a dollop of croutons.
Mama's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and noodles. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.